Expertise: Artful Interiors for F&B Experiences
Beyond the Menu
Authors:
Kenny Kinugasa-Tsui, co-founder of Bean Buro
Lorène Faure, co-founder of Bean Buro
At Bean Buro, we see F&B design as an opportunity to create unique environments that elevate the dining experience and celebrate culinary artistry.
Designing for Atmosphere and Ambiance
In the world of food and beverage, the atmosphere is just as important as the menu. Our design philosophy focuses on creating immersive spaces that enhance the dining experience through a careful balance of lighting, acoustics, and materials. By blending natural textures with refined detailing, we craft interiors that invite guests to linger and enjoy. Whether it’s a bustling café, a serene teahouse, or an upscale dining venue, our spaces are designed to complement the culinary journey, offering a backdrop that enhances the flavours on the plate.
Customising Spaces for Brand Identity
Every F&B project is an opportunity to express the brand’s personality through design. We work closely with our clients to understand their vision, incorporating bespoke elements that reflect their ethos. From custom bar counters with intricate detailing to hand-crafted wall features, our designs create a strong visual identity that resonates with customers. These personalised touches ensure that each venue is memorable, setting the stage for unique dining experiences that leave a lasting impression.
Balancing Functionality with Aesthetics
Successful F&B design must balance beauty with practicality. We pay close attention to the flow of space, ensuring that the layout supports efficient operations while offering guests a comfortable experience. Our expertise in designing kitchens, serving areas, and seating arrangements ensures that the space functions seamlessly, even during peak hours. By integrating elements such as durable materials, flexible seating configurations, and acoustic treatments, we create environments that support both the staff and the patrons.
Sustainable Design for F&B
In response to the growing demand for sustainable dining experiences, we incorporate eco-conscious practices into our F&B projects. This includes the use of locally sourced materials, energy-efficient lighting, and water-saving fixtures. We also explore ways to integrate biophilic elements such as indoor greenery and natural ventilation to improve air quality and create a calming ambiance. Our goal is to create spaces that not only delight the senses but also contribute to a more sustainable future.