lorene faure 10/14/20 lorene faure 10/14/20

Expertise: Artful Interiors for F&B Experiences

At Bean Buro, we see F&B design as an opportunity to create unique environments that elevate the dining experience and celebrate culinary artistry.

lorene faure 10/1/20 lorene faure 10/1/20

Tasty Congee & Wantun Noodle Shop

The brief for the 8,000sqft flagship restaurant for Tasty Congee & Wantun Noodle Shop, located at Swire Properties’ Daci Temple Sino-Ocean Taikoo Li Chengdu China, was to celebrate the client’s 70 years old Wontun noodle brand by upgrading its historical street-food status to a contemporary international identity.

lorene faure 9/30/20 lorene faure 9/30/20

Elephant Grounds

We were tasked to design Elephant Ground’s flagship at a unique site in Sheung Wan, Hong Kong. Spanning 7,000sqft, with a roastery and a VIP area, the largest location yet would have all the Elephant Grounds offerings such as their merchandising and ice cream parlour, bakery and a full menu.

lorene faure 8/31/20 lorene faure 8/31/20

Yakinikumafia

Bean Buro was tasked with the design of Yakinikumafia on Hollywood Road in Sheung Wan, Hong Kong, a restaurant brand from Japan specialised in high-quality yakiniku ("grilled meat").